The Ultimate Party Pack

About the Product

Everything you need to host a great party—this bundle features two beloved family recipes, paired with artisanal snacks. Our signature Pimento Cheese, made from my grandmother’s North Carolina recipe, and bold Beer Cheese, from my mother’s original Kentucky recipe, come together with Rustic Bakery Rosemary & Olive Oil Crackers and crunchy artisan pretzel chips from Ejay’s of South Carolina.

Whether you’re building a cheese board, sending a hostess gift, or simply elevating a cozy night in, this bundle brings bold flavor, small-batch quality, and true Southern hospitality to every bite.

Perfect For

• Holiday entertaining & gatherings

• Charcuterie & grazing boards

• Game days & tailgates

• Hostess gifts & gourmet baskets

Why You’ll Love It

• Includes Pimento Cheese (grandmother’s cherished NC recipe)

• Includes Beer Cheese (mother’s original KY recipe)

• Paired with Rustic Bakery Rosemary & Olive Oil Sourdough Bites

• Includes artisan pretzel chips from Ejay’s of South Carolina

• Ships cold with insulated cooler & ice packs

• Handcrafted in small batches with Southern tradition

Shipping Note: Ships cold in insulated cooler with ice packs.

Pimento Cheese ingredients:
Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored), Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA (used to protect quality), natural flavors), Pimentos (pimentos, water and citric acid), Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder and spices.

Beer Cheese ingredients:
Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored), Blue Cheese (cultured pasteurized milk, salt, enzymes, mold), Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder and spices, Worcestershire sauce (barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavorings. Dry mustard